September 6, 2017 Joint AEG/ASME CME Field Trip

Wednesday September 6, 2017 5:30 PM CDT
 

Please join ASME and AEG on Wednesday, September 6, 2017 for a joint field trip at Central Mine Equipment (CME); founded in St. Louis in 1928.  CME is a local drill-rig, tooling, and support equipment manufacturer; designing and manufacturing a complete product line of drilling equipment for environmental, geotechnical, mineral exploration, and construction industries. CME holds patents on auger connections, drill rig safety features, and sampling systems. Please join us in a tour of their 210,000-square foot, state-of-the-art manufacturing facility in Earth City, Missouri.

This event will be free, but an RSVP is required. Attendance is limited to the first 40 people to sign up. Please RSVP at https://www.aegstl.org/monthly-section-meetings/. Dinner will be Jimmy John’s boxes, so please remember to choose your food as you complete your RSVP (food details are below).

Agenda:

5:30-5:40 Introductions

5:40-6:10 Dinner

6:10-6:30 Drilling and sampling tools

6:30-7:00 History of CME

7:00-8:00 Factory tour

Please choose one main item, one cookie, one chips and one drink, and put these choices in the notes section below. If you have a specific food request (i.e., gluten-free), please put this in the notes section as well.

Dinner options from Jimmy Johns:

Main Items

Slim 1 – Ham and Provolone Cheese

Slim 2 – Roast Beef

Slim 3 – Tuna Salad

Slim 4 – Turkey Breast

Slim 5 – Salami, capicola, and provolone cheese

Slim 6 – Double Provolone cheese

#1 Pepe – Ham, provolone cheese, garnished with lettuce, tomato, and mayo

#2 Big John – Roast beef (medium rare), garnished with lettuce, tomato, and mayo

#3 Totally Tuna – House made tuna mixed with celery, onions, and “tasty” sauce, garnished with lettuce, tomato, and mayo

#4 Turkey Tom – Turkey breast, garnished with lettuce, tomato, and mayo

#5 Vito – Genoa salami, provolone cheese, capicola, onion, lettuce, tomato, and Italian vinaigrette

#6 Vegetarian – Provolone cheese, real avocado spread, garnished with cucumbers, lettuce, tomato, and mayo

J.J.B.L.T. – Bacon, lettuce, tomato, and mayo

#7 – Smoked Ham Club – ¼ pound of ham, provolone cheese, garnished with lettuce, tomato, and mayo

#8 Billy Club – Roast beef (medium rare), smoked ham, provolone cheese, Dijon mustard, garnished with lettuce, tomato, and mayo

#9 Italian Night – Genoa salami, provolone cheese, capicola, smoked ham, mayo, onion, lettuce, tomato, and Italian vinaigrette

#10 Hunter’s Club – ¼ pound roast beef (medium rare), provolone cheese, garnished with lettuce, tomato, and mayo

#11 Country Club – Turkey, ham, provolone cheese, garnished with lettuce, tomato, and mayo

#12 Beach Club – turkey, provolone chese, avocado spread, cucumber, lettuce, tomato, and mayo

#13 Gourmet Veggie Club – Double provolone cheese, avocado spread, cucumber, lettuce, tomato and mayo

#14 Bootleggers Club – Roast beef, turkey, lettuce, tomato, and mayo

#15 Club Tuna – A larger version of #3 with provolone cheese and cucumber

#16 Club Lulu – Turkey, bacon, lettuce, tomato, and mayo

#17 – Ultimate Porker – Ham, bacon, lettuce, tomato, and mayo

J.J. Gargantuan – Genoa Salami, ham, capicola, roast beef, turkey and provolone cheese, with onions, mayo, lettuce, tomato, and Italian dressing.

Sides:

Cookies: Chocolate Chunk or Oatmeal Raisin

Chips: BBQ, Jalapeno, Thinny, Regular, or Salt and Vinegar

Drinks:

Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Ice Tea, Cherry Coke, Root Beer, or Dasani Bottled Water

RSVP deadline is past