Meeting announcements are issued monthly. To be added to our email list, please send an email to Secretary Sean Garcia (sgarcia at trrccompanies.com).
Chapter meetings, field trips and other events are listed on the calendar below.
RSVP to our Chapter meetings via this website.
If you’d like to present a geoscience-related topic to our chapter, contact our Chair Luke Ducey (luke.ducey at wsp.com) or Vice Chair Ben Luetkemeyer (ben.luetkemeyer at terracon.com) to schedule a presentation date!
(Note: Please remove the spaces and replace “at” with the “@” symbol to use these email addresses. This format is a security measure to cut down on automated information collection for phishing attacks.)
July 2017
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|---|---|
1
| ||||||
2
| 3
| 4
| 5
| 6
| 7
| 8
|
9
| 10
| 11
| 12
| 13
| 14
| 15
|
16
| 17
| 18
| 19
| 20
| 21
| 22
|
23
| 24
| 25
| 26
| 27
| 28
| 29
|
30
| 31
|
September 6, 2017 Joint AEG/ASME CME Field Trip
Please join ASME and AEG on Wednesday, September 6, 2017 for a joint field trip at Central Mine Equipment (CME); founded in St. Louis in 1928. CME is a local drill-rig, tooling, and support equipment manufacturer; designing and manufacturing a complete product line of drilling equipment for environmental, geotechnical, mineral exploration, and construction industries. CME holds patents on auger connections, drill rig safety features, and sampling systems. Please join us in a tour of their 210,000-square foot, state-of-the-art manufacturing facility in Earth City, Missouri.
This event will be free, but an RSVP is required. Attendance is limited to the first 40 people to sign up. Please RSVP at https://www.aegstl.org/monthly-section-meetings/. Dinner will be Jimmy John’s boxes, so please remember to choose your food as you complete your RSVP (food details are below).
Agenda:
5:30-5:40 Introductions
5:40-6:10 Dinner
6:10-6:30 Drilling and sampling tools
6:30-7:00 History of CME
7:00-8:00 Factory tour
Please choose one main item, one cookie, one chips and one drink, and put these choices in the notes section below. If you have a specific food request (i.e., gluten-free), please put this in the notes section as well.
Dinner options from Jimmy Johns:
Main Items
Slim 1 – Ham and Provolone Cheese
Slim 2 – Roast Beef
Slim 3 – Tuna Salad
Slim 4 – Turkey Breast
Slim 5 – Salami, capicola, and provolone cheese
Slim 6 – Double Provolone cheese
#1 Pepe – Ham, provolone cheese, garnished with lettuce, tomato, and mayo
#2 Big John – Roast beef (medium rare), garnished with lettuce, tomato, and mayo
#3 Totally Tuna – House made tuna mixed with celery, onions, and “tasty” sauce, garnished with lettuce, tomato, and mayo
#4 Turkey Tom – Turkey breast, garnished with lettuce, tomato, and mayo
#5 Vito – Genoa salami, provolone cheese, capicola, onion, lettuce, tomato, and Italian vinaigrette
#6 Vegetarian – Provolone cheese, real avocado spread, garnished with cucumbers, lettuce, tomato, and mayo
J.J.B.L.T. – Bacon, lettuce, tomato, and mayo
#7 – Smoked Ham Club – ¼ pound of ham, provolone cheese, garnished with lettuce, tomato, and mayo
#8 Billy Club – Roast beef (medium rare), smoked ham, provolone cheese, Dijon mustard, garnished with lettuce, tomato, and mayo
#9 Italian Night – Genoa salami, provolone cheese, capicola, smoked ham, mayo, onion, lettuce, tomato, and Italian vinaigrette
#10 Hunter’s Club – ¼ pound roast beef (medium rare), provolone cheese, garnished with lettuce, tomato, and mayo
#11 Country Club – Turkey, ham, provolone cheese, garnished with lettuce, tomato, and mayo
#12 Beach Club – turkey, provolone chese, avocado spread, cucumber, lettuce, tomato, and mayo
#13 Gourmet Veggie Club – Double provolone cheese, avocado spread, cucumber, lettuce, tomato and mayo
#14 Bootleggers Club – Roast beef, turkey, lettuce, tomato, and mayo
#15 Club Tuna – A larger version of #3 with provolone cheese and cucumber
#16 Club Lulu – Turkey, bacon, lettuce, tomato, and mayo
#17 – Ultimate Porker – Ham, bacon, lettuce, tomato, and mayo
J.J. Gargantuan – Genoa Salami, ham, capicola, roast beef, turkey and provolone cheese, with onions, mayo, lettuce, tomato, and Italian dressing.
Sides:
Cookies: Chocolate Chunk or Oatmeal Raisin
Chips: BBQ, Jalapeno, Thinny, Regular, or Salt and Vinegar
Drinks:
Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Ice Tea, Cherry Coke, Root Beer, or Dasani Bottled Water
RSVP deadline is past
September 19, 2017 Regular Section Meeting – Jahn’s Lecturer
Dr. Scott Anderson, AEG’s Jahns Lecturer. Presentation: Natural hazards, risk, and the resilience of the built environment, especially highways. Location: Pietro’s Restaurant.
RSVP deadline is past
October 25, 2017 Regular Section Meeting
Mark Haddock of Golder Associates. Presentation: Bingham Tunnel Rehab Project in Utah. Location: Pietro’s Restaurant.
RSVP deadline is past
November 14 Regular Section Meeting
Current Jahn’s Lecturer, Dr. John Wakabayashi, will present on “Attempting to bridge the growing gap between academic and applied geology: A personal odyssey.”
Meeting to be held at Pietro’s – map link
RSVP deadline is past
December 5, 2017 Regular Section Meeting
Dr. Paco Gomez of the University of MO-Columbia will present “Not a Pretty Picture: UAV Photogrammetry and 3D Modeling”
Meeting to be held at Pietro’s on Watson Road: Map link.
RSVP deadline is past
January 23, 2018 Regular Section Meeting
Bob Berri of Berri Exploration will present “The Rocks that Built St. Louis and the Surrounding Area.”
Meeting to be held at Pietro’s on Watson Road – map link
RSVP deadline is past
February 15 AEG St. Louis Chapter Meeting
The February Chapter Meeting will be held on Thursday, February 15 at 5:30 PM at Pietro’s Restaurant (3801 Watson Road). The February meeting will be our annual Student Presentation Night. Local students will share short presentations. Cost will be $30 per member, $40 for non-members, $10 for students and those between jobs. Please RSVP at https://www.aegstl.org/monthly-section-meetings/ by Wednesday, February 14, 2018.
Students are invited to prepare a short 5- to 10-minute presentation on any topic of their choosing that is related to environmental or engineering geology. This may include personal interest or research, an assigned study project, results of a field-camp experience, internship assignment, or related topic. The presentations will be judged on basic science, project protocol, and communication skills. All non-students present will vote on the best presentation, and a small honorarium award will be given to the winner.
Depending on how many students present that evening, there may be time for similar, short presentations by other AEG members and guests. You are invited to prepare your own 5- to 10-minute presentation on a topic of your choice. These topics could include overviews of historic engineering projects; promising new techniques, software, or hardware; a challenging project dilemma; geopolitical topics relevant to our professional community; project overviews; and don’t-let-this-happen-to-you horror stories.
If you are interested in sharing a presentation at the February meeting, contact Phyllis Steckel ([email protected]) by Thursday, February 8, 2018.
RSVP deadline is past
March 6 AEG St. Louis Chapter Meeting
Dr. P. Benjamin Luetkemeyer of Terracon. Presentation: San Andreas Fault Observatory at depth borehole: Deep drilling reveals processes controlling earthquake generation within a seismically active fault. Location: Pietro’s Restaurant (3801 Watson Road) at 5:30pm.
RSVP deadline is past
April 11 AEG St. Louis Chapter Meeting
Dan Greenwood of Geotechnology will present on the Colorado Reservoir. Location: Pietro’s Restaurant (3801 Watson Road). 5:30pm start time.
RSVP deadline is past
May 17 AEG St. Louis Regular Chapter Meeting
The May Chapter Meeting will be held on Thursday, May 17 at 5:30 PM at Geotechnology, Inc. (11816 Lackland Road, Suite 150, St. Louis, Missouri 63146). Derek Nees of Brotke Well and Pump will present a hydrology project case study. Cost will be $15 for members, $20 for non-members, and $10 for students and those between jobs. Please RSVP by Wednesday, May 16, 2018.
RSVP deadline is past